Butcher

Description

Job Summary: A professional responsible for meat cutting, department organization, and customer service support, ensuring quality and hygiene standards. Key Highlights: 1. Perform standard cuts of beef, pork, and poultry. 2. Organize and restock the meat counter to ensure optimal display and freshness. 3. Maintain cleanliness and sanitation of the department and equipment. **Job Description** Hiring a Butcher to work in a supermarket chain. The professional will be responsible for meat cutting, department organization, and customer service support, ensuring quality and hygiene standards. **Main Responsibilities** * Perform standard cuts of beef, pork, and poultry according to company standards; * Organize and restock the meat counter to ensure optimal display and freshness; * Maintain cleanliness and sanitation of the department and equipment; * Support customer service as needed. **Requirements** * High school diploma; * Prior experience in this role; * Knowledge of good handling practices; * Valid documentation for immediate start. **Benefits** * Transportation allowance * On-site meal **Employment Type** Temporary contract for 9 months, with potential for permanent hiring based on performance. Work schedule: 6 days on, 1 day off Working hours: 3:00 PM to 11:20 PM **Available Stores** * Lagoa da Conceição * Canasvieiras * Jurere Job Type: Full-time CLT Salary: R$2.255,00 per month Benefits: * Transportation allowance Screening Question(s): * Are you available to start immediately? * Which neighborhood do you reside in? Work Location: On-site