Job Summary: Kitchen Assistant responsible for preparing food, supporting the chef, and delighting customers with freshness, flavor, and quality in all preparations. Key Responsibilities: 1. Prepare various dishes (salads, meats, and side dishes) 2. Ensure food safety and maintain cleanliness of the workplace 3. Assist in pre-preparation, preparation, and cooking of food The primary mission of this role is to produce food and support the chef, delighting customers through freshness, flavor, quality, and presentation of all preparations. **Your responsibilities will include:** Preparing all dishes (salads, meats, and side dishes); Assisting in pre\-preparation, preparation, and cooking of food served at customer buffets and employee cafeterias; Helping chefs with food hygiene, meat cutting and seasoning, grain selection, and other preparations as requested; Managing storage, labeling, and expiration dates of products; Ensuring food safety; Maintaining cleanliness and organization of the workplace. **Requirements:** Minimum 1 year of experience as a buffet kitchen assistant; Proficiency in food cooking techniques. **You’ll stand out if you have:** Culinary training or courses **Working Hours:** From 12:00 PM to 8:30 PM\. **Compensation:** R$ 2\.723,05 **Benefits:** Health, dental, and psychological support plans Partnerships with clinics, laboratories, and pharmacies Agreements with gyms, universities, and technical courses Birthday day off On-site cafeteria Attendance bonus We do not work on Sundays
João Silva
Indeed · HR
João Silva
Indeed · HR
