cook

Description

Job Summary: Professional required for preparing various foods, including hot dishes and salads, and for equipment and environmental sanitation. Key Highlights: 1. Hot dish and salad preparation 2. Responsible for equipment and environmental sanitation **Responsibilities:** Prepare various foods (hot dishes and salads) for buffets and orders; sanitize equipment and workplace environment **Requirements:** At least 4 YEARS of experience **Working Hours:** Start at 6:30 AM until 3:00 PM Employment Type: Full-time CLT Compensation: Starting from R$3\.200,00 per month Benefits: * Transportation allowance Work Location: On-site