Job Summary: This professional will assist in the production of bread, cakes, and savory snacks, supporting the bakery team by preparing doughs and maintaining workplace organization. Key Highlights: 1. Assist in preparing doughs, fillings, and toppings 2. Maintain a clean and organized workplace 3. Support inventory control of raw materials **Job Description:** This professional will be responsible for assisting in the production of bread, cakes, savory snacks, and other bakery-related products, supporting the team. **Main Responsibilities:** * Assist in preparing doughs, fillings, and toppings * Weigh and separate ingredients according to recipes * Operate simple production equipment (under supervision) * Maintain a clean and organized workplace * Clean utensils and equipment * Support inventory control of raw materials * Package and store finished products **Requirements:** * Completed elementary or high school education * Prior experience in food production or bakery is desirable * Agility, organization, and responsibility * Ability to work well in a team * Focus and willingness to work **Advantages:** * Previous experience in bakery or confectionery * Residing near the factory * Basic knowledge of good food handling practices * Adherence to hygiene and food safety standards \* Company located in the northern part of Florianópolis Island, Rio Vermelho neighborhood Salary: R$ 2\.022,00 \+ hazard pay Employment Type: Full-time CLT Compensation: Starting at R$2\.022,00 per month Benefits: * Food basket * Meal allowance * Transportation allowance Experience: * Production (Preferred)
João Silva
Indeed · HR
João Silva
Indeed · HR
