




Job Summary: Assist in the production of bread, savory snacks, and sweets, including ingredient preparation, assembly, packaging, and maintenance of hygiene. Key Highlights: 1. Essential support in bakery and confectionery production 2. Responsibility for organizing and maintaining environmental hygiene 3. Collaboration in monitoring product expiration dates and storage * Assist in production stages for bread, savory snacks, sweets, and other products. * Perform initial ingredient preparation (weighing, sorting, and organizing). * Support product assembly, packaging, and finalization. * Maintain organization, cleanliness, and hygiene of the workspace, utensils, and equipment. * Follow instructions from production supervisors and technical specifications. * Comply with hygiene standards, food safety regulations, and good manufacturing practices. * Assist in monitoring expiration dates and storage of raw materials and finished products. Employment Type: Full-time, Direct Hire (CLT) Compensation: Starting at R$1.900,00 per month Work Location: On-site


