Pastry Chef

Description

Job Summary: We are seeking a pastry chef to operate ovens, create classic desserts, and learn family recipes, while assisting with inventory management and customer service. Key Highlights: 1. Opportunity to create classic desserts and learn exclusive recipes 2. Professional development with training in family recipes 3. Assistance in inventory management and customer interaction **Responsibilities:** Operate ovens; Make classic bakery desserts from scratch; Be available and maintain confidentiality to learn our family recipes and receive proper step\-by\-step training from us; Show interest in learning new recipes and take pride in beautifully assembling and finishing desserts; Assist in inventory management; Interact directly with customers during peak hours. **Requirements:** Prior experience in pastry is ideal, but willingness to learn everything from scratch is also acceptable; Living in the Saco Grande, Monte Verde, or Cacupé areas is preferred but not mandatory. This position includes transportation allowance (VT), on\-site meals, and attendance bonus; start date is early December for the opening of our new Giassi location on SC401\. Employment Type: Full\-time CLT Salary: R$1\.900,00 \- R$2\.146,00 per month Benefits: * Meal allowance * Transportation allowance