Description
Job Summary:
Responsible for producing a variety of bakery items, adhering to company standards and maintaining workplace hygiene.
Key Highlights:
1. Cake, pie, and assorted dessert production
2. Preparation of doughs, fillings, and decorations
3. Focus on quality and food safety standards
* Produce cakes, pies, desserts, sweets, and other bakery items according to company standards.
* Prepare doughs, fillings, toppings, and decorations.
* Strictly follow technical specifications, recipes, and quality standards.
* Monitor expiration dates, storage, and preservation of raw materials and finished products.
* Maintain workplace and equipment organization, cleanliness, and hygiene.
* Comply with good manufacturing practices and food safety regulations.
* Assist in inventory control and proper usage of raw materials.
* Work collaboratively, maintaining effective communication with the production and customer service departments.
Employment Type: Full-time, Permanent CLT
Compensation: Starting from R$1.900,00 per month
Work Location: On-site