Pastry Chef

Description

SUMMARY OF DUTIES: Describe the activities performed by the employee; \- Plan production and prepare dough for bread, pasta, and similar items. \- Prepare bread, crackers, cookies, and produce pasta. \- Prepare ice cream syrups and produce jams. \- Decorate sweets, prepare fillings, and make savory snacks. \- Perform setup, preparation, and restocking for breakfast; \- Request materials, record material withdrawals, and prepare production reports. \- Work in compliance with technical and quality standards, as well as safety, hygiene, and health procedures. \- Assist in meal preparation; \- Maintain order and cleanliness in the kitchen, including washing trays, cutlery, and other items; REQUIREMENTS \- Incomplete high school education \- Minimum 6 months of experience in this role or a similar position \- Availability to work on a 6 x 1 rotating schedule \- Attention to detail to achieve operational excellence \- Food Handling Certification COMPETENCIES \- Ability to work in a team \- Proactivity / Initiative \- Ethics \- Attention to detail COMPENSATION AND BENEFITS \- Salary \+ 20% Hazard Pay \+ 10% Service Fee, performance score of 2.5, increasing to 3 points after 6 months \- Health Insurance plan after 6 months of employment – Co-payment plan with Unimed \- Dental Insurance plan after 3 months of employment \- Pharmacy Benefit plan after 3 months of employment \- Day off on birthday \- Attendance Incentive Program \- Suggestion Improvement Incentive Program \- Transportation Allowance \- Meal Voucher \- Parking Work location: On-site