




Job Summary: A professional responsible for preparing juices, drinks, and coffee; developing a cocktail menu; conducting inventory counts; and organizing the service area. Key Highlights: 1. Cocktail creation and preparation. 2. Organization and cleaning of the service area. 3. Preparation of juices, drinks, and coffee. Do you identify with us? Check out the responsibilities for this position: Prepare juices, drinks, and coffee in restaurants and bars according to technical specifications; Develop the restaurant's drink menu and create new cocktails; Serve beverages; Conduct inventory counts; Organize and clean the service area. , **We are looking for professionals who have:** Experience as a waiter or bartender is preferred; Commitment; Punctuality; Completed high school education.


