Operations Manager

Description

Job Summary: Manage the frozen snack production team, covering planning, supervision, quality control, team management, and process optimization. Key Highlights: 1. Team leadership in frozen snack production and process optimization 2. Strategic management of planning and quality control 3. Interdepartmental collaboration for goal alignment We are seeking a professional with proven experience to manage a frozen snack production team in the Greater Florianópolis region. **About the Role:** * **Production Planning:** Develop detailed production plans to meet sales and inventory demands, adjusting\-them as needed to address market fluctuations or supply issues. * **Operations Supervision:** Monitor the production process to ensure products are manufactured within established quality standards and deadlines, intervening when problems or inefficiencies arise. * **Team Management:** Lead and motivate a team of supervisors, operators, and other production staff, including conducting performance evaluations and developing training plans. * **Quality Control:** Ensure quality control procedures are followed and final products meet required specifications, implementing improvements when standards are not met. * **Equipment Maintenance:** Coordinate regular maintenance and repairs of machinery and equipment to minimize downtime and ensure continuous production line operation. * **Process Optimization:** Analyze current production processes and implement continuous improvement initiatives to increase efficiency and reduce costs. * **Inventory Management:** Monitor raw material and finished goods inventory levels, collaborating with the procurement department to ensure adequate supply. * **Workplace Safety:** Promote a safe working environment by ensuring compliance with safety regulations and raising employee awareness of best practices. * **Production Reporting:** Prepare and present regular reports on production performance, including cost, efficiency, and productivity analyses. * **Interdepartmental Communication:** Collaborate with other departments—such as sales, marketing, and logistics—to ensure production objectives align with the company’s overall goals. **Mandatory Requirements:** * Bachelor’s degree in **Nutrition**, **Food Engineering**, **Logistics**, or **Business Administration**. * Minimum of **2 years** of production leadership experience. * Knowledge of hygiene and safety regulations (**ANVISA** and **Good Manufacturing Practices**). * Certification in **Good Manufacturing Practices**. * **Driver’s License Category B** and basic computer skills (**spreadsheets** and systems). **Behavioral Competencies:** * Inspirational leadership for team management and conflict resolution. * Disciplined organization with focus on **planning** and process control. * Proactivity in innovation and adaptation to operational changes. * Effective communication and ability to **delegate tasks** with accountability. **Preferred Qualifications:** * Experience in **baked goods** or **confectionery production**. * Knowledge of **production KPIs** and performance indicators. * Familiarity with **preventive equipment maintenance**. * Experience in **internal logistics**, route planning, and fleet management. * Ability to conduct **operational training** for teams. Employment Type: Full-time CLT Compensation: R$4\.123,00 \- R$5\.599,00 per month Benefits: * Fuel allowance * Company mobile phone * Meal voucher * Transportation voucher Work Location: On-site