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Job Summary: Manage restaurant operations, ensuring excellence in customer experience, financial control, and team development. Key Highlights: 1. Restaurant operations management and customer experience 2. Team development and engagement 3. Financial and operational control ### **Job Responsibilities** * Manage restaurant operations to ensure excellence in results and customer experience; * Plan and control unit finances; * Supervise and develop the team, promoting engagement and professional growth; * Control orders and receipt of goods; * Monitor execution of check\-lists and operational standards; * Ensure compliance with safety, quality, and hygiene procedures; * Maintain full staffing levels at the store. ### **Requirements** * Currently enrolled in or graduated from a bachelor's degree program; * Availability to work on shopping mall shifts; * Prior experience in people management; * Willingness to travel; * Experience in the food service industry is a plus. ### **Benefits** * Transportation allowance; * On\-site meals; * Pharmacy benefits; * Life insurance; * Health and dental plans; * Partnerships with educational institutions, universities, and entertainment companies; * Total Pass. Minimum Education: Bachelor's Degree
