




Job Summary: A kitchen professional to support food pre-preparation, cleaning and organization, and buffet restocking, with strong communication skills and proactivity. Key Highlights: 1. Support in food pre-preparation and kitchen organization 2. Responsibility for cleaning the kitchen and dining area 3. Strong communication skills and proactivity Support food pre-preparation (vegetables, salads, cutting). Clean the kitchen and dining area. Assist in buffet restocking. Support kitchen preparation and organization. **Advantages:** Experience as a salad preparer or in specialized roles. Strong communication skills and proactivity. **Requirements:** Minimum 1 year of experience in restaurants. Reside near the center of Florianópolis **Details:** 6:00 AM to 3:48 PM, Monday to Friday Compensation: R$2,000.00 per month Benefits: * Meal allowance * Transportation allowance Workplace: On-site


