




Job Summary: Responsible for preparing and serving food and beverages, organizing tables and trays, and maintaining cleanliness and upkeep of the pantry and kitchen. Key Highlights: 1. Food and beverage preparation and service 2. Organization and cleaning of dining areas 3. Maintenance of hygiene in the pantry and kitchen * Prepares food and arranges trays and tables. * Serves internal staff * by serving and distributing food and beverages. * Collects used utensils and equipment * to promote cleaning, sanitization, and maintenance of the pantry and kitchen. * Prepares food for breakfast. Employment Type: Full-time, Permanent/CLT Compensation: R$2\.146,00 per month Benefits: * Meal allowance * Transportation allowance Work Location: On-site


