Description
Job Summary:
A hotel is seeking a Cook to prepare and finalize dishes, manage pre-preparation, and maintain workplace organization, with prior experience in the field.
Key Highlights:
1. Prepare and finalize dishes according to the menu and technical specifications
2. Manage pre-preparation and kitchen organization
3. Previous experience required
The hotel is seeking a Cook in Florianópolis.
**Responsibilities:**
Prepare dishes according to the menu and technical specifications. Perform ingredient pre\-preparation. Manage cooking time and recipe completion. Set up and clean the workplace.
Previous roles such as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate alignment with some of the responsibilities of this position.
High school diploma required. Prior experience required
**Compensation and Benefits:**
* Salary: Salary range will be disclosed during the interview.
* Attendance Bonus
* Meal Voucher
* Transportation Voucher
* Pharmacy Benefit Plan
* Medical Insurance
* Dental Insurance
* Birthday Day Off
High season bonus.
**Additional Information:**
* Employment Type: Permanent \- On-site.
* Schedule: Full-time
* Working Hours: To be determined.