Description
Job Summary:
We are seeking experienced Sushimans to prepare Japanese cuisine, ensuring hygiene, food safety, and teamwork.
Key Highlights:
1. Experience in cleaning, cutting, and filleting fish
2. Control of ingredient waste
3. Collaboration within the kitchen team
We are looking for **Sushimans** with proven experience to join our team.
The available position is for the **night shift, from 2:45 PM to 11:15 PM.**
Sunday to Sunday
Schedule: 6 days on, 1 day off
Requirements:
* Experience in cleaning, cutting, and filleting a variety of fish and seafood;
* Ability to control ingredient waste;
* Ability to work in a high-demand environment under an à la carte system;
* Collaboration with the kitchen team to ensure harmony and efficiency in dish preparation;
* Maintenance of hygiene and food safety standards throughout the entire preparation process.
**WHAT WE OFFER:**
* Transportation allowance or fuel subsidy;
* Meal voucher;
* Career growth plan;
* Monthly bonus;
* Birthday day off: A paid day off is guaranteed on your birthday.
If you possess skills in Japanese cuisine, please send your resume or contact us via WhatsApp at 48 984292994.
Join us at Muramaki and become part of an exciting and rewarding journey.
Employment Type: Full-time, CLT (Consolidated Labor Laws)
Employment Type: Full-time, CLT (Consolidated Labor Laws)
Salary: R$3,014.00 per month
Benefits:
* Fuel subsidy
* Meal voucher
* Transportation allowance