Job Summary: A professional to assist in preparing Japanese cuisine dishes, performing pre-preparation, organizing the workstation, and maintaining hygiene and food control. Key Highlights: 1. Assist in preparing sushi, sashimi, and temaki 2. Perform food pre-preparation and organization 3. Maintain cleanliness and hygiene of the workplace **Your Responsibilities:** * Assist in preparing sushi, sashimi, temaki, and other Japanese cuisine dishes * Perform food pre-preparation (sanitization, basic cutting, portioning, and storage) * Support workstation organization and restocking * Maintain cleanliness and hygiene of the workplace, utensils, and equipment according to health surveillance regulations * Assist in monitoring food expiration dates, storage, and preservation **Requirements:** * Reside in Ingleses or Rio Vermelho neighborhoods *Prior experience in this field is preferred* **Compensation:** Salary + Bonus + On-site Meal **Work Schedule:** 7:00 AM to 3:20 PM (fixed weekly day off and one Sunday per month) Minimum Education: Elementary School (1st level)
João Silva
Indeed · HR
João Silva
Indeed · HR
