




Job Summary: A kitchen professional responsible for assisting in food preparation, kitchen organization, and cleaning, following food quality and safety standards. Key Highlights: 1. Assistance in food preparation and kitchen organization 2. Adherence to food quality and safety standards 3. Experience in bars and restaurants **Main Responsibilities:** * Assist in food preparation. * Kitchen organization and cleaning. * Sanitization of utensils and supplies. * Assistance in inventory control and dish plating. * Adherence to food quality and safety standards. * Perform periodic restaurant cleaning. **Basic Requirements:** * Experience in bars and restaurants * Agility and discipline. * Ability to work under pressure. * Commitment and punctuality. * Flexible working hours * English and Spanish are considered advantages * Reside nearby or own a vehicle **Compensation:** Salary + tips + transportation allowance + performance-based bonuses. **Work Schedule:** 5 days on / 2 days off; 40 hours per week Employment Type: Permanent CLT contract Pay: R$2.200,00 - R$2.700,00 per month Benefits: * Transportation allowance Work Location: On-site


