Cook

Description

Job Summary: A kitchen professional responsible for preparing risottos, pasta dishes, and side dishes, ensuring quality, hygiene, and service excellence. Key Highlights: 1. Dish production focused on quality, flavor, and presentation. 2. Involvement in all stages of production, from mise en place to final plating. 3. Maintenance of kitchen hygiene and organization. Preparation and production of risottos, pasta dishes, side dishes, and other menu items, ensuring quality, flavor, aroma, presentation, and hygiene of dishes according to the Chef's instructions. Performs all production stages, from mise en place to final plating, ensuring service speed and excellence. Cleans the kitchen, equipment, tableware, and utensils, maintaining established cleanliness and organization standards. Assists with requisitioning, inventory control, and storage of supplies, ensuring proper ingredient usage. Performs other operational kitchen tasks, contributing to service efficiency and quality. Adheres to food handling best practices and health surveillance regulations. Occasionally covers the front-of-house staff during their break. Employment Type: Full-time, CLT Permanent Contract Compensation: R$2.000,00 - R$3.000,00 per month Benefits: * Transportation allowance Experience: * Kitchen experience (Mandatory) Work Location: On-site