Cook

Description

Job Summary: Kitchen professional responsible for preparing dishes, organizing the kitchen, and providing courteous customer service while ensuring quality. Key Highlights: 1. Overall responsibility for the kitchen 2. Preparation of meats and various dishes 3. Friendly interaction with customers and focus on dish quality **Main Responsibilities:** Preparation of meats and various dishes. Overall responsibility for the kitchen. Assist with dishwashing and kitchen cleaning when necessary. Maintain friendly interaction with customers, emphasizing presentation and quality of dishes. **Requirements:** Completed elementary education. Minimum 1 year of experience in restaurants. Good personal appearance, clear communication skills, and openness to interacting with customers. Ability to read and write. **Details:** Salary: R$ 2.000,00. **Benefits:** Transportation allowance (based on usage). Meal allowance: 250.00 Full uniform provided by the company. Cost-of-living allowance: 500.00 Employment type: Permanent CLT contract Compensation: R$2.000,00 - R$2.500,00 per month Benefits: * Meal allowance * Transportation allowance Education: * Completed elementary education (Mandatory) Experience: * 1 year as a cook? (Preferred)