Butcher

Description

Job Summary: A professional responsible for handling, deboning, cutting, and preparing meats, ensuring product quality and adherence to food hygiene and safety regulations. Key Highlights: 1. Handling and preparation of meats (beef, pork, and poultry) 2. Ensuring product quality 3. Strict compliance with food hygiene and safety regulations Responsible for handling, deboning, cutting, and preparing meats (beef, pork, and poultry), ensuring product quality and strict compliance with food hygiene and safety regulations. Compensation: R$3.225,00 per month Work Location: On-site