SUSHIMAN

Description

Job Summary: Responsible for preparing food items, including making sushi and sashimi, cleaning and preserving fish, and ensuring product quality and customer service. Key Highlights: 1. Prepare sushi and sashimi following hygiene and safety standards 2. Provide excellent customer service in accordance with company standards 3. Ensure product quality and inventory control #### **About the job:** Do you believe that doing simple things well is a competitive advantage? Have you previously worked in this role as a Sushiman and/or Sushiwoman? Are you passionate about delivering top-quality products and outstanding customer service? Then this could be the perfect opportunity for you! The professional is responsible for preparing food items while adhering to hygiene and safety standards in daily operations, including preparing sushi and sashimi, cleaning and preserving fish and seafood, and verifying food quality. Additionally, the role involves ensuring product quality, monitoring expiration dates, managing inventory, performing routine production-related tasks, providing excellent customer service, and suggesting raw material purchase orders. #### **Main responsibilities:** * Prepare sushi and sashimi following food hygiene and safety standards; * Clean and preserve fish and seafood to ensure food quality; * Maintain product quality by monitoring expiration dates and controlling inventory; * Perform routine tasks related to the production area; * Provide excellent customer service in accordance with the company's service standards; * Suggest raw material purchase orders for restocking; * Comply with operational procedures required for the position; * Demonstrate initiative, teamwork, and leadership skills. #### **Mandatory requirements:** * Completed high school education; * Japanese Culinary Arts and/or Sushiman training; * Prior experience as a Sushiman or Sushiwoman; * Attendance and punctuality; * Leadership ability and teamwork spirit; * Customer service delivered according to company standards. #### **Desirable qualifications (advantage):** * Previous experience in this position will be considered an advantage; * Knowledge of inventory control and product shelf-life management; * Initiative to suggest process improvements and optimizations. #### **Benefits:** Meal/food allowance; Dental care assistance; Telemedicine; Telepsychology; Pregnancy support; Nutritional coaching; Sports coaching; Pharmacy discounts; Life insurance; Funeral assistance; SESC partnership; Benefit card; Training and development through our corporate university — Uniffato; Career development; Trainee program; Employee recognition program.