Description
Job Summary:
Professional responsible for preparing doughs, fillings, shaping and organizing savory snacks, while maintaining workplace cleanliness.
Key Highlights:
1. Activities focused on preparing and organizing savory snacks.
2. Requires agility, organization, commitment, and responsibility.
3. Opportunity for individuals with kitchen experience.
Working Hours
* From 12:12 PM to 10:00 PM
* 1-hour break
* Schedule: Monday to Thursday and Saturday
* Fixed days off: Friday and Sunday
Requirements
* Agility and organization
* Commitment and responsibility
* Kitchen experience preferred
Responsibilities
* Preparing doughs for savory snacks
* Preparing fillings
* Shaping and organizing products
* Packaging savory snacks
* Maintaining workplace cleanliness and organization
Employment Type: Full-time CLT
Compensation: Starting from R$1\.980,00 per month
Benefits:
* Life insurance
* Meal allowance
* Transportation allowance
Work Location: On-site