




Job Summary: Responsible for food pre-preparation, plating of dishes and snacks, kitchen organization and cleaning, and ingredient storage. Key Highlights: 1. Food pre-preparation and plating 2. Kitchen organization and cleaning 3. Ingredient receiving and storage Food pre-preparation (washing, peeling, cutting) Plating dishes and snacks according to orders. Kitchen organization and cleaning (countertops and utensils). Receiving and storing ingredients in an organized manner. Efficiency and commitment. Employment Type: Full-time CLT Compensation: Starting from R$1.828,00 per month Benefits: * Meal allowance * Meal voucher * Transportation voucher Work Location: On-site


