Kitchen Assistant

Description

Job Summary: A Kitchen Assistant prepares food, maintains kitchen cleanliness and organization, assists in plating dishes, and supports the chef with simple tasks. Key Highlights: 1. Essential work in food preparation and kitchen organization 2. Crucial support role in plating dishes and assisting the chef 3. Values skills such as organization, responsibility, and attention to hygiene A kitchen assistant prepares food, maintains kitchen cleanliness and organization, and assists in plating dishes. Food preparation includes cutting, peeling, washing, grating, seasoning, and other tasks; washing trays, cutlery, utensils, and equipment; maintaining kitchen order and cleanliness; organizing; plating assistance including setting up thermal counters and garnishing dishes; managing food inventory; assisting the chef with simple supportive tasks. To be a good kitchen assistant, it is important to be: * Proficient with various kitchen tools, especially knives * Organized * Responsible * Hygiene-conscious * Mindful of product expiration dates * Psychologically resilient under pressure * Methodical * Patient * Having a good memory * Agile Employment Type: Full-time CLT Compensation: Starting from R$1.828,00 per month Benefits: * Meal allowance * Transportation allowance Experience: * Kitchen experience (Mandatory) Work Location: On-site