Job Summary: Cook responsible for preparing and finishing breads, cakes, pies, desserts, and savory items; inventory control; and maintaining cleanliness. Key Highlights: 1. Preparation and finishing of bakery and confectionery products 2. Inventory control and organization of the work environment 3. Achievement of production targets and deadlines **JOB: COOK – CURITIBA/PR (DOWNTOWN)** **Work Schedule:** 12x36 **Days and Hours:** * Tuesdays: 8:45 AM to 8:45 PM * Thursdays: 8:45 AM to 8:45 PM * Saturdays: 8:45 AM to 8:45 PM **Compensation:** * Probationary salary: R$ 1.850,00 * Salary after probation: R$ 2.000,00 * Meal allowance: R$ 20.00 per working day * Tips: 10% **Responsibilities:** * Prepare and bake breads, cakes, pies, desserts, and savory items. * Measure and mix ingredients; operate mixers and dough sheeters. * Monitor fermentation and baking processes to ensure quality. * Decorate and finish products for display or special orders. * Control inventory of supplies and prevent waste. * Maintain cleanliness and organization of the work environment. * Meet established production targets and deadlines. **Resume Submission:** WhatsApp: (41) 99602-5940 Minimum Education: High School Diploma (Secondary Education)
João Silva
Indeed · HR
João Silva
Indeed · HR
