Bakery Team Leader

Description

Job Summary: Bakery Team Leader to manage the department, ensure quality, organization, processes, and lead the team for the best customer experience and business results. Key Highlights: 1. Lead and guide the bakery team 2. Ensure daily production and compliance with regulations 3. Manage inventory, product display, and departmental metrics #### **About the position:** We are seeking a Bakery Team Leader to oversee department operations, ensuring product quality, workplace organization, adherence to procedures, and team leadership—thereby guaranteeing the best customer experience and achievement of business goals. #### **Main responsibilities:** * Lead and guide the bakery team (bakers, sales staff, and assistants); * Monitor and ensure daily production of bread, doughs, and confectionery items; * Ensure compliance with hygiene, food safety, and good manufacturing practices; * Control inventory, expiration dates, waste, and raw material orders; * Guarantee proper product display, pricing, and restocking; * Monitor targets, sales, and departmental performance metrics; * Prepare work schedules, track attendance, and support team development; * Maintain department organization, cleanliness, and standardization. #### **Desired qualifications (preferred):** * Prior experience as Bakery Team Leader, Supervisor, or Bakery Department Head; * Knowledge of baking and confectionery processes; * Experience managing teams; * Familiarity with inventory control, shelf-life management, and waste reduction; * Flexible availability regarding working hours. * Experience in supermarkets or wholesale retail; * Knowledge of performance indicators (shrinkage, sales, productivity); * Training courses in baking or food safety. #### **Benefits:** * Transportation allowance; * Meal voucher or on-site cafeteria; * Dental plan; * Life insurance; * Purchase discounts