




Job Summary: Responsible for preparing food in large quantities while maintaining organization and cordiality in the department. Key Highlights: 1. Preparation of food in large quantities 2. Maintaining organization in the department 3. Maintaining cordiality in the department Preparation of food in large quantities, being organized, maintaining cordiality in the department Job Type: Full-time, Permanent CLT Compensation: R$2\.280,00 \- R$2\.285,00 per month Experience: * Kitchen experience (Preferred) * Cooking (Mandatory) * Head Chef (Preferred) Work Location: On-site


