Bakery Manager

Description

Job Summary: Manage bakery operations, ensuring excellence in product quality, customer satisfaction, and operational efficiency through team management, ingredient control, and goal achievement. Key Highlights: 1. Strategic team and bakery operations management 2. Focus on product quality and customer satisfaction 3. Opportunity to support innovation and sales growth **DESCRIPTION:** Ensure **excellence in bakery operations**, guaranteeing product quality, customer satisfaction, and process efficiency through strategic team management, ingredient control, service standardization, and achievement of operational and financial targets. **RESPONSIBILITIES:** * Plan, supervise, and coordinate all bakery activities, ensuring smooth operational performance. * Organize and monitor logistics for product delivery to hotels. * Manage the team: scheduling, training, performance monitoring, and fostering a positive organizational climate. * Ensure product quality and standardization of production and service processes. * Control ingredient inventory, placing purchase orders according to demand. * Monitor key performance indicators (KPIs) including waste, productivity, and customer satisfaction. * Ensure compliance with hygiene, food safety, and good manufacturing practices. * Develop initiatives to increase sales and enhance customer loyalty. * Support product innovation and participation in seasonal events or campaigns. * Perform cash register opening and closing procedures, as well as operational cost control. * Maintain aligned communication with other company departments. **REQUIREMENTS:** Bachelor's degree in **Culinary Arts, Business Administration, Hospitality Management, Food Science, or related fields** is preferred. Prior experience in **bakery management, food and beverage operations, or similar roles**, with team leadership responsibilities. Operational team management, inventory and cost control, performance indicators (waste, productivity, sales, and customer satisfaction), hygiene, food safety and good manufacturing practices, and basic knowledge of cash flow and operational financial controls (a plus). **BENEFITS:** * Salary; * Health insurance; * Fuel allowance; * On-site meals; * Performance bonus. **WORK SCHEDULE** Monday to Friday: 8:00 AM to 6:00 PM (Flexibility required at certain times).