KITCHEN CHEF

Description

Job Summary: A hotel in Maceió is seeking a Kitchen Chef to coordinate the team, develop menus, create recipes, and ensure hygiene and quality standards. Key Highlights: 1. Coordinate the kitchen team and ensure productivity. 2. Develop menus and create innovative recipes. 3. Supervise hygiene and food safety. The hotel is seeking a Kitchen Chef in Maceió. **Responsibilities:** Coordinate the kitchen team to ensure organization and productivity. Prepare staff work schedules for the kitchen. Develop menus, create recipes, and sign off on dishes. Supervise good hygiene and food safety practices. Ensure quality standards and presentation of served dishes. Previous experience as Chef de Partie, Sous Chef, Executive Cook, or Food and Beverage Manager may indicate suitability for some responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * \#UrgentOpening * Employment Type: Full-time, on-site. * Schedule: Full-time. * Working Hours: To be determined.