General Cook

Description

Job Summary: We are seeking an experienced and committed kitchen professional to prepare daily meals, plan menus, and uphold the highest hygiene standards. Key Highlights: 1. Prepare daily meals for the team 2. Maintain hygiene and food quality standards 3. Professional and welcoming work environment Job Description We are looking for an experienced and committed kitchen professional to join our team. The employee will be responsible for the daily preparation of meals for our staff, ensuring delicious, nutritious meals prepared to the highest standards of hygiene and quality. Responsibilities and Tasks: Prepare daily meals for the team Plan and develop the weekly menu Thoroughly wash all food items before preparation Ensure the kitchen is clean and organized before starting work Perform a full kitchen cleaning after service completion Keep utensils, equipment, and the work area consistently sanitized Monitor food inventory and product expiration dates Strictly comply with food hygiene and safety regulations Ensure meal quality, presentation, and taste Requirements: Proven experience as a cook Knowledge of food preparation and cooking techniques Proficiency in food hygiene and handling regulations Organization, responsibility, and punctuality Proactivity and ability to work independently Commitment to workplace cleanliness and organization We Offer: Salary + Transportation allowance On-site meals Professional and welcoming work environment Job Details: Working hours: 8:30 AM to 6:00 PM Work days: Monday to Friday Employment type: CLT (Consolidation of Labor Laws) Work model: On-site Position type: Full-time, Permanent CLT Compensation: R$1.518,00 – R$1.600,00 per month Benefits: * Transportation allowance