




Job Summary: A professional responsible for pre-preparation, supporting the chef, and performing operational routines including control and storage in the culinary area. Key Highlights: 1. Essential kitchen support 2. Professional development in the culinary field 3. Operational routines and control **Responsibilities:** Pre\-preparation and chef support; control and storage; operational routines. Requirements: Experience as a kitchen assistant (preferred); willingness to learn and grow in the culinary field. Interested candidates should send their resumes to the e\-mail: rh.maceio1@alliancedh.com.br, with the job title in the subject line.


