COOK

Description

Job Summary: A restaurant is seeking a Cook to prepare and present dishes, ensuring food and kitchen quality and hygiene. Key Highlights: 1. Attractive dish preparation and presentation 2. Guaranteeing ingredient freshness and validity 3. Maintaining kitchen hygiene and order The restaurant seeks a Cook professional in Natal. **Responsibilities:** Clean, cut, season, and arrange ingredients before cooking. Cook, bake, grill, or fry food according to the menu and culinary techniques. Ensure dishes are served attractively, with appropriate portion sizes and balanced flavor. Check ingredient freshness, supply expiration dates, and dish consistency. Comply with food hygiene and handling regulations (NR\-24 and Good Food Handling Practices) and maintain kitchen order. Previous experience as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate suitability for some of the duties in this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Contract: Permanent \- On-site. * Schedule: Full-time * Working hours: To be determined.