




Job Summary: Hotel seeks a Steward to clean and organize kitchen utensils, maintain a clean environment, support the team, and comply with hygiene standards. Key Highlights: 1. Focus on hygiene and organization of kitchen areas 2. Support for the kitchen team 3. Guarantee of cleaning according to hotel standards Hotel seeks a Steward professional in Natal. **Responsibilities:** Wash dishes, pots, cutlery, and general utensils. Clean kitchen equipment and surfaces. Organize and store utensils after cleaning. Assist with general kitchen and food preparation area cleaning. Remove trash and maintain a clean environment. Support the kitchen team as needed. Monitor the use of cleaning products. Maintain organization of the utensil inventory. Follow hygiene and food safety standards. Ensure cleaning complies with hotel standards. Previous experience as a Cleaning Assistant, Waiter, Restaurant Attendant, or Kitchen Helper may indicate familiarity with some of the duties associated with this position. High school diploma completed. No experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment type: Permanent \- On-site. * Schedule: Full-time * Working hours: To be determined.


