




Job Summary: A professional responsible for warehouse activities, including receiving, checking, storing, and organizing merchandise in a bakery environment. Key Highlights: 1. Inventory organization and control in bakery 2. Teamwork and attention to detail 3. Logistical support in merchandise management **SEGMENT:** Bakery **COMPENSATION AND BENEFITS:** Salary of R$ 1\.800,00 \+ meals at the company, life insurance, day off, and transportation allowance for those with a car or motorcycle **WORK SCHEDULE:** Monday to Saturday, 08:00 to 16:20 **REQUIREMENTS:** Completed high school education; organized, detail-oriented, responsible, and able to work well in teams. Basic knowledge of inventory control is desirable. **RESPONSIBILITIES:** Receive, inspect, and store merchandise; organize and maintain labeled inventory; pick materials according to internal requests; record incoming and outgoing items in systems or spreadsheets; assist with periodic inventories; verify product expiration dates and conditions; report replenishment needs to the purchasing department; keep the warehouse organized; assist with loading and unloading of merchandise when necessary


