COOK

Description

Job Summary: A Japanese restaurant in Parnamirim is seeking a Cook to prepare hot dishes, cook Japanese rice, prepare sauces, and manage preparation time and presentation. Key Highlights: 1. Prepare hot dishes of Japanese cuisine 2. Prepare sauces and broths characteristic of Oriental cuisine 3. Manage preparation time and presentation standards A Japanese restaurant in Parnamirim is seeking a Cook. **Responsibilities:** Prepare hot dishes of Japanese cuisine according to the menu. Cook Japanese rice following technical standards. Prepare sauces and broths characteristic of Oriental cuisine. Manage dish preparation time and presentation standards. Position based in Parnamirim / RN. Previous experience as Head Chef, Kitchen Assistant, Production Cook, or Industrial Cook may indicate suitability for some of the responsibilities in this role. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * \#UrgentOpening * Employment Type: Full-time, on-site. * Work Schedule: Full-time * Working Hours: To be determined.