COOK

Description

Job Summary: Cook for a Japanese restaurant in Natal, responsible for preparing hot dishes, cooking rice, sauces and broths, and managing preparation time. Key Highlights: 1. Prepare hot dishes of Japanese cuisine. 2. Cook Japanese rice and prepare oriental sauces/broths. 3. Manage preparation time and dish presentation. A Japanese restaurant in Natal is seeking a Cook. **Responsibilities:** Prepare hot dishes of Japanese cuisine according to the menu. Cook Japanese rice according to established technical standards. Prepare sauces and broths characteristic of oriental cuisine. Manage preparation time and dish presentation. Work location: Natal / RN. Previous experience as Head Chef, Kitchen Assistant, Production Cook, or Industrial Cook may indicate suitability for some activities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * \#UrgentOpening * Contract: Permanent - On-site. * Schedule: Full-time. * Working hours: To be determined.