Description
Job Summary:
Responsible for organizing the pantry and bar, the professional will assist in preparing drinks and beverages, including fruit preparation and pre-production preparation.
Key Highlights:
1. Pantry and bar organization
2. Assistance in preparing drinks and beverages
3. Preparation of fruits for beverages
Description:
* Completed elementary education;
* Experience in related activities.
Main responsibilities include:
* Organizing the pantry and bar;
* Dispensing beverages as requested on order slips;
* Assisting in preparing drinks;
* Assisting in preparing beverages;
* Cutting and portioning fruits for beverage preparation;
* Assisting in pre-production preparation.
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