Warehouse Assistant

Description

Job Summary: The professional will be responsible for controlling and organizing bread production, ensuring product quality and correct shipment. Key Highlights: 1. Production control and organization of bread manufacturing 2. Monitoring of product expiration dates and support for dispatch 3. Communication with logistics, sales, and production **Responsibilities** * Count produced breads. * Record leftovers in the spreadsheet. * Verify requisitions and send breads (Go Bread/Speciale) to dispatch. * Issue and affix labels containing identification, manufacturing date, expiration date, and temperature. * Generate shipping manifests for additional orders. * Maintain a clean and organized bread inventory. * Communicate requirements to logistics, sales, and production (e.g., additions, leftovers). * Monitor product expiration dates and inform the supervisor. * Support order finalization/dispatch as needed. **Requirements** * Completed high school education; * Basic knowledge of Excel; * Willingness to perform tasks involving goods handling; * Flexible availability regarding working hours. **Benefits** * Meal allowance * Transportation allowance * Basic food basket assistance * Partnership with SESC and Unifametro * Odontart dental plan (opt-in) * Gympass and StarBem **Salary and Working Hours** * **Monday to Friday:** 10:00 AM to 7:00 PM * **Saturday:** 8:00 AM to 12:00 PM * **Salary:** R$ 1\.635,00 Employment Type: Permanent CLT Work Location: On-site Employment Type: Full-time, Permanent CLT Compensation: R$1\.635,00 \- R$1\.700,35 per month Benefits: * Dental care assistance * Fuel allowance * Food basket * Partnerships and commercial discounts * Meal allowance * Meal voucher * Transportation allowance Work Location: On-site