Sous Chef

Description

Job Summary: We are seeking a Coordinator to support the Head Chef in the daily management of kitchen stations, ensuring technical standards and quality of original dishes at a contemporary Ceará-style restaurant. Key Highlights: 1. Support the Head Chef in coordinating kitchen stations and the team 2. Supervise cooks and kitchen assistants, ensuring standardization and quality 3. Assist in developing and testing new original culinary creations Aconchego Gastronomia is a restaurant specializing in original cuisine and contemporary Ceará gastronomy, located in the Historic Center of Fortaleza. **About the Position** Permanent employment (CLT) — rotating 5x2 schedule, 44 hours per week. Work location: Coordination role. Right-hand support to the Head Chef in daily station management, ensuring technical standards, quality, and consistency of the restaurant’s original dishes. **Responsibilities** * Support the Head Chef in coordinating kitchen stations and the team; * Supervise cooks and kitchen assistants, ensuring standardization of technical specifications; * Monitor food quality, doneness, and presentation during service; * Manage ingredient requisitions and kitchen inventory control; * Assist in developing and testing new original culinary creations. **Requirements** * Prior experience as a Sous Chef or Lead Cook in a professional kitchen; * Leadership and team organization capabilities; * Availability for a 5x2 rotating schedule, including weekends and holidays. **We Offer** * Base salary: starting at R$ 1.674,49, potentially higher based on seniority and negotiation; * Performance- and revenue-based bonuses, up to R$ 1.600,00/month; * Statutory benefits. **Location** Rua Dr. João Moreira, 143 — Centro, Fortaleza-CE. **How to Apply** Interested candidates must apply for this position on Indeed, attaching an updated resume. Compensation: R$3.000,00 – R$3.674,49 per month Workplace: On-site