Description
Job Summary:
Lead and supervise the Bakery and Rotisserie team, ensuring task execution, performance indicator monitoring, and product quality, with a focus on customer satisfaction.
Key Highlights:
1. Lead and supervise the bakery and rotisserie team
2. Monitor performance indicators and pursue continuous improvement
3. Ensure product quality and customer satisfaction
We are looking for a **Bakery Supervisor**.
**Requirements:**
* Completed high school;
* Prior experience as a Bakery Supervisor is a plus.
**Responsibilities:**
* Lead and supervise the Bakery and Rotisserie team, ensuring task execution and optimal team performance;
* Monitor departmental performance indicators, continuously seeking improved results;
* Manage restocking and quality control of merchandise, ensuring products are always fresh, standardized, and presented excellently;
* Ensure compliance with good hygiene and food safety practices;
* Focus on customer satisfaction, ensuring high-quality service and sector organization.
**Here’s what we offer:**
* Freshly baked bread with coffee;
* Home-style meals;
* Nap space;
* Psychological support shift;
* Opportunities for growth and development;
* Financial support to boost your studies;
* Shopping discounts;
* Grocery allowance and transportation voucher;
* Birthday day off;
* Baby kit;
* Life insurance;
* Health and dental plans;
* Discounts at partner educational institutions.