Job Summary: Manages teams, assigns daily tasks, trains staff on meat cutting techniques and customer service practices, and oversees product handling and meat inventory in a butcher shop environment, ensuring food hygiene and safety. Key Highlights: 1. People Management and Training 2. Product and Meat Inventory Control 3. Focus on Operations, Hygiene, and Safety People Management * Organize employee work schedules and days off. * Assign daily tasks to the team. * Teach and train staff on new meat cutting and customer service practices. Product and Inventory Control * Verify incoming meat deliveries and purchase orders. * Store items correctly in the cold room. * Monitor expiration dates to prevent losses and waste. Operations and Cleaning * Supervise meat cutting and display at the counter. * Ensure cleanliness of the workspace, floors, and tools. * Follow food hygiene and safety regulations. If needed, I can: * List the most common **meat cuts** * Provide tips on **how to avoid inventory losses** * Explain Anvisa's **food hygiene regulations** for this sector Benefits: * Meal Voucher * Fuel Allowance * Health and commercial discount plans * Free Parking Work Location: On-site Compensation: R$1.836,41 – R$2.800,00 per month Benefits: * Dental Care Assistance * Fuel Allowance * Health and commercial discount plans * Food Voucher * Transportation Voucher Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
