Pastry Chef

Description

Job Summary: The Pastry Chef will be responsible for the production, preparation, decoration, and quality control of cakes, pies, desserts, and sweets, in compliance with Good Manufacturing Practices (GMP). Key Highlights: 1. Production and decoration of various desserts and cakes 2. Preparation of fillings, toppings, and product finishing 3. Organization and cleaning of the workplace **Main Responsibilities:** * Production of various cakes, pies, desserts, and sweets; * Preparation of fillings, toppings, doughs, and product finishing; * Decoration of cakes and sweets; * Quality control of produced items; * Organization and cleaning of the workplace; * Compliance with Good Manufacturing Practices (GMP); * Proper control and use of raw materials to avoid waste; * Support in new product development when required. **Requirements:** * Proven experience as a Pastry Chef; * Knowledge of pastry techniques; * Agility, organization, and attention to detail; * Commitment and responsibility; * Ability to work effectively in a team. **Desired Competencies:** * Experience in industrial-scale pastry production; * Knowledge of recipe standardization; * Training courses in pastry arts. **Working Hours:** Monday to Saturday **06:00 AM to 03:30 PM** **Benefits:** ✔ Competitive salary; ✔ Meal allowance (Flash Benefits); ✔ Transportation allowance; ✔ Breakfast and lunch provided at the company; ✔ Professional growth opportunities. **Interested candidates should send their resume via WhatsApp (85\) 99180\-3191** Employment Type: Direct Hire (CLT) Salary: R$1\.766,00 \- R$2\.500,00 per month Benefits: * Meal allowance * Transportation allowance Work Location: On-site