Job Summary: Serve customers, weigh and package meats, assist with cutting, and ensure cleanliness and organization of the butcher section. Key Highlights: 1. Customer service and information about meats 2. Cleaning, organization, and sanitation of the environment 3. Restocking and inspection of products **Responsibilities:** * Serve customers at the counter, providing information on meat cuts, prices, and preparation methods * Weigh, package, and label products * Assist with cutting, sorting, and organizing meats according to the butcher section’s standards * Ensure cleanliness, organization, and sanitation of the counter, equipment, and workplace * Comply with hygiene regulations, food safety standards, and good handling practices * Restock merchandise on the counter and inspect product expiration dates, quality, and presentation * Support inventory control and cold room organization as needed \- Availability to work in Eusébio or Aquiraz. Employment Type: Full-time CLT Compensation: R$1\.672,22 per month Benefits: * Medical assistance * Dental assistance * Fuel allowance * Basic food basket * Life insurance * Meal allowance * Transportation allowance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
