BUTCHER

Description

Job Summary: The professional will be responsible for handling and portioning meats, serving customers at the counter, and maintaining hygiene and organization in the department. Key Highlights: 1. Meat handling and cutting 2. Customer service at the counter 3. Maintaining workplace hygiene and organization **Main Responsibilities:** * **Meat Handling:** Receive whole cuts, debone, clean, cut, and portion meat. * **Customer Service:** Serve customers at the counter, slice and weigh meat according to customer requests. * **Hygiene and Organization:** Clean equipment, maintain workplace organization, and monitor freezer temperatures to prevent contamination. * **Safety:** Use personal protective equipment (PPE) and comply with sanitary regulations. **Required Skills:** * Knowledge of animal anatomy and cutting techniques. * Manual dexterity and physical strength to handle heavy cuts. * Friendly and attentive customer service skills. * Awareness of occupational safety and food hygiene. Employment Type: Full-time, CLT Permanent Contract Salary: R$1\.900,00 \- R$2\.200,00 per month Benefits: * Medical assistance * Dental assistance * Basic food basket * Partnership agreements and commercial discounts * Transportation allowance Selection Question(s): * Which neighborhood do you live in? Work Location: On-site