Description
Job Summary:
Assist in production, organization, and restocking of products in the bakery department, supporting the team and maintaining an organized workplace.
Key Highlights:
1. Opportunity to develop proactivity and organization in a bakery environment.
2. Essential support in the production and organization of a dynamic department.
3. Practical experience in product restocking and display.
**Position: Intern (Male/Female) – Bakery Department**
**Requirements**
* Currently enrolled in or having completed high school.
* Availability to intern Monday through Saturday, 5 hours per day.
* Proactive, organized, and eager to learn.
**Responsibilities**
* Assist in production and organization within the bakery department.
* Support product restocking and display.
* Assist in workplace organization and cleaning.
* Support the team in departmental tasks.
**Stipend and Benefits**
* Stipend: **R$ 760.00**
* Transportation allowance: **R$ 100.00**
**Working Hours:** Monday through Saturday, 5 hours per day.
Compensation: R$800.00 \- R$860.00 per month
Benefits:
* Transportation voucher
Work Location: On-site