Description
Job Summary:
Assist in the preparation, shaping, and frying\/baking of savory snacks, ensuring organization and hygiene in the work area while collaborating effectively as part of a team.
Key Highlights:
1. Assist in the production and organization of savory snacks
2. Maintain organization and cleanliness in the production area
3. Work collaboratively with attention and proactivity
Position: Savory Snack Maker
Activities you will learn and perform:
Assist in preparing, shaping, and frying\/baking savory snacks according to established standards;
Clean, cut, and organize ingredients and fillings;
Assist in restocking necessary production supplies;
Maintain organization and cleanliness in the production area;
Strictly comply with food hygiene and safety procedures;
Properly package, label, and store finished savory snacks;
Work collaboratively with attention, responsibility, and proactivity.
Benefits:
Breakfast and lunch on-site
Transportation allowance
Basic food basket
Hapvida or LIV health insurance plan (partially employer-funded after 3 months)
OdontoSystem dental insurance plan (voluntary enrollment after 3 months)
Discount agreement with Pague Menos pharmacies (after 3 months)
SESC membership (leisure, courses, sports, and tourism)
Birthday day off
Air-conditioned rest room
Training and career development opportunities
Schedule: 11:00 AM to 7:20 PM – rotating 6x1 shift (2 Sundays worked, 1 Sunday off, plus 1 fixed weekly day off).
Location: Av. Eusébio de Queiroz, 2850 – Eusébio.
Compensation: R$1.800,00 – R$1.880,66 per month
Benefits:
* Medical assistance
* Transportation allowance
Work Location: On-site