Quality Assistant

Description

Job Summary: A professional to monitor and ensure food safety and production process compliance, implementing self-control programs and conducting analyses. Key Highlights: 1. Ensure food safety and process compliance 2. Rigorous monitoring of hygienic-sanitary standards 3. Implementation of self-control programs and deviation analysis **Requirements:** Bachelor's degree or final-semester student in Food Engineering. Knowledge of GMPs (Good Manufacturing Practices), HACCP, laboratory analyses (pH, moisture, salinity, yield), and basic food industry hygiene concepts. Experience in animal-origin product (POA) processing industries, familiarity with self-control programs (PAC), and intermediate-level proficiency in Microsoft Office (Word, Excel, PowerPoint). **Responsibilities:** Ensure food safety and production process compliance through rigorous monitoring of hygienic-sanitary standards. Assist in implementing self-control programs to guarantee the final product is free from contamination, including: PAC and GMP monitoring, temperature control, sanitation monitoring (PPHO), completion of spreadsheets and reports, deviation identification (non-conformance handling), incoming and outgoing goods inspection, contamination control, internal and external analysis monitoring and execution, employee training, and other duties inherent to the position. **Benefits:** Salary: R$2.000,00 per month Meal Allowance: R$15.00 per day. Transportation Allowance: R$10.80 per day. Health Insurance: 50% employer-paid* Dental Insurance Educational Institution Partnership Total Pass Clude Saúde **Work Location**: Genibaú Neighborhood Working Hours: Monday to Friday, 06:00 to 16:48 Compensation: R$2.000,00 per month Benefits: * Medical assistance * Dental assistance * Education allowance * Meal allowance * Transportation allowance Work Location: On-site