Store Manager

Description

Job Summary: We are seeking a proactive and results-oriented Store Manager to lead the operation of executive meals and roasted dishes, manage the team, and ensure excellence in customer service and delivery. Key Highlights: 1. Lead and motivate the team (kitchen, counter, and packaging) 2. Manage daily store operations and delivery platforms 3. Conduct inventory control and monitor performance indicators We are looking for a proactive, organized, and results-focused **Store Manager** to lead our executive meals and roasted dishes operation (counter service and delivery). **Key Responsibilities:** * Manage daily store operations, ensuring agility in order assembly and dispatch; * Lead and motivate the team (kitchen, counter, and packaging); * Monitor and operate delivery platforms (iFood/WhatsApp) and internal sales systems; * Conduct inventory control, perform daily/weekly stock counts, and place purchase orders with suppliers; * Monitor performance indicators (delivery time, customer ratings, waste); * Ensure cleanliness, organization, and compliance with health surveillance regulations; * Cash register opening/closing and basic administrative routines. **Requirements:** * Prior experience in restaurant, *dark kitchen*, or quick-service food chain management/supervision; * Proficiency in point-of-sale (POS) systems and delivery platforms (iFood); * Strong communication skills, ability to resolve day-to-day issues efficiently, and robust team leadership; * Availability to work during business hours and weekends (rotating 6x1 schedule); * Residence easily accessible to the location. **Preferred Qualifications:** * Knowledge of cost control (COGS) and ingredient waste management; * Experience operating roasted dishes and ready-to-eat meals. **What We Offer:** * Market-competitive salary; * On-site meals; * Transportation allowance. Compensation: R$3.000,00 - R$4.000,00 per month Work Location: On-site