Kitchen Assistant / Chef

Description

Job Summary: Assist in food preparation and organization, kitchen sanitation, and team support, following good food safety practices. Key Highlights: 1. Assist in food preparation and portioning 2. Maintain kitchen cleanliness and organization 3. Support the chef and team in daily operations **Main Responsibilities**: * Assist in food preparation (cutting, washing, portioning) * Sanitize vegetables, fruits, and utensils * Organize and maintain cleanliness of the kitchen and work areas * Assist in inventory control and proper food storage * Support the chef and team with daily operational demands * Follow good food safety practices **Requirements**: * Completed elementary education * Availability to work on \[weekends or holidays, if applicable] * Agility, responsibility, and good communication skills * Basic knowledge of hygiene and food handling **Preferred Qualifications (not mandatory)**: * Prior experience as a kitchen assistant * Training in good food handling practices * Ability to work well in a team Job Type: Full-time CLT, Intermittent (freelance) Compensation: R$1\.600,00 \- R$1\.900,00 per month Benefits: * Transportation allowance Experience: * Kitchen Assistant (preferred) Work Location: On-site