RESTAURANT MANAGER - OPEN POSITION

Description

Job Summary: A professional responsible for supervising restaurant operations, ensuring quality standards, customer service, and hygiene, as well as monitoring sales and managing the team. Key Highlights: 1. Monitoring of product handling and production standards 2. Leadership and team management skills 3. Decision-making ability and problem-solving capability **RESTAURANT MANAGER** **Job Description:** Monitoring of product handling and production standards; Monitoring the use of standardized customer service and sales scripts; Control of hygiene and cleaning standards; Verification of active and paused items on the iFood menu; Daily sales monitoring (Counter and Delivery); and other duties relevant to the position. **Requirements:** Completed or ongoing undergraduate degree in Business Administration or related fields; Prior experience in this role; Leadership and team management skills; Decision-making ability and problem-solving capability. **Minimum Education Level:** Undergraduate Degree **Work Schedule:** 7:30 AM to 3:00 PM – Rotating 6 days on / 1 day off **Benefits:** R$ 3.000,00 + On-site meals + Transportation Allowance *Apply via the Divulga Vagas portal!* Follow Divulga Vagas on Instagram: @divulgavagas.oficial